Cuisine

▶ dango secret noodle ponzu
Tataki ponzu chief chef, Tataki ponzu, was carefully cooked by Ueda Yuzu no Sato Kitagawa Village.
It is made of the fruit taken with the Genboku of "Misho-no-yuzu".
It is Yuzu vinegar which is good for fragrance and flavor is not overcome for a long time.

▶ What is Sawachi Menu?
In Kochi, Sawachi Menu will appear so that they always say when people gather.
The Sawachi Menu, the platter called Sawachi, assault and Ike building of bonito, seafood such as sashimi or, riches of the soil, such as wild plants, the river of seafood, such as river shrimp and Ayu, Incorporating the like.
There are desserts such as fruits and potatoes so that you can enjoy it from children to adults, it is a dish that delicious seasonal delicacies are included anyway.

Tosa Wagyu has fine Tosa Wagyu of meat quality and has a moderate amount of grease, so by adding heat
It has a mellow flavor and richness.

It is a Japanese set menu that sticks to local ingredients.
(You can also change to Western food, please contact us the day before)
The rice uses Kaorimai of Tosa.
※Breakfast content changes according to the season, purchase situation