【Official】Hotel Takasago

【Prospects Kochi City bath Kochi City city views】

The top floor, there is a prospect Kochi City city views.
There is also a sauna.

Japanese Modern lobby, carp is swimming in the pond.

There is a banquet hall and a conference room on the second floor.

■Alcoholic disinfectant is placed at the front desk, lobby, restaurant, banquet hall, etc.
Hand disinfection is recommended for customers who use this service.
■Alcohol disinfectant is also placed in each room.
■We are strengthening the disinfection and sterilization measures for parts that are touched by many people, such as elevator buttons, handrail door knobs, faucets, guest room remote controls, and switches.

■The hotel service staff also wears masks to prevent the spread of infection.

■　In order to respond to customers in a healthy state, we pay close attention to the health management of employees and instruct them to thoroughly wash their hands, gargle and disinfect.

Alcoholic disinfectant is placed at the entrance such as front desk, lobby, restaurant, banquet hall, each room,
Hand disinfection is recommended for customers who use this service.
Alcohol disinfectant is also placed in each room.

Breakfast is served with personal Japanese cuisine.
In addition, we hang hanging paper on dish and consider hygiene.
At the same time, we will also provide information on table layout, taking into account the spacing and other factors.

For dinner, there are safe room meals and meal plan for private rooms.

With the in-room meal plan, you can enjoy your meal while relaxing in your room.

The number of dinners at the restaurant on the 1st floor is limited to 3 groups per day, and the space between the table seats should be 2 m or more.

Anpanman a 2-minute walk from the hotel, there is a Baikinman, such as a stone statue.
Kochi City Anpanman Road Kochi City
There are many Anpanman stone statues from Kochi Station to Harimayabashi.

Tosa Wagyu has fine Tosa Wagyu of fleshy and has a moderate amount of grease, so it adds a heat to create a mild flavor and richness.

Among the 54 stores selected in the “Kochi family typical meal Prefecture’s residents general election 2016”, where Kochi residents choose “restaurants that they want to recommend to tourists”, they offer one-off services and discounts at 25 stores that are mainly open at night It is a ticket with such a benefit.

Set period April 1, 2019 to March 31, 2021

What is "Tosa's Sunday market"
There is a history of over 300 years, Street market boasting the largest scale in Japan by total extension · total number of store openings · total number of visitors.A lot of local people and tourists are also visiting.At the information desk, you can also get a free guide map so you can enjoy Tosa's Sunday market for the first time.

Sunday market
Holding date Every Sunday (From the 10th August to the 12th August of the Yosakoi period on January 1st and 2nd of the New Year holidays)
Hours 5:00 am to 6:00 pm (April to September) / 5:30 am to 5 pm (October to March) ※Including time for preparation and tidying up in time
Location Otesuji, Kochi City (Otesuji)

vist kochi

Deep and unique Kochi experience tour

The nature of Kochi and the various charms that the land has nurtured
We are holding a campaign for you to experience.

There are Nintei Blue, Yoshino River rafting, cave adventure attraction, therapy road, and nature experience model course Kochi Prefecture.

Feel the history and enjoy the ever-changing nature and the present
The things that this trip leaves behind are things that make you feel the dawn of the times.
A new train that has such a feeling.

And passion material choice for chef who knows the Tosa of ingredients, finished food multiplied human effort to Sawachi style of regional cuisine.Enjoy the taste and appearance of Tosa.

Hotel Takasago's banquet plan is a dinner cuisine style in which two types of main dishes, such as pot dish, steamed dishes, and ceramics, are offered at an individual level. Other, such as Oirigori, platter in a Sawachi lavishly. Please spend luxurious time with hotel hospitality.

Strawberries: January to March, From April to early June
　　pear: Mid August to early November
Apple: Mid August to early November
Mandarin orange: Late September - early December

All you can eat strawberry hunting, Time unlimited!
Every year, the most popular strawberry picking is done every day from January to early June. It starts from nine o'clock, but it ends as soon as the red fruit of that day runs out. We recommend an early time visit.

Even if you go, you can pick strawberries yourself and eat it on the spot so fresh! If you take red strawberries yourself, put milk on your mouth! , Because it is nutrient cultivation, it is okay not to wash it. There is no time limit, so you can relax and enjoy. 　Families·Your friends, please come along!

We will make fun and sample traditional Inaka zushi (sushi without fishes) handed down in Kochi prefecture while following local aunts

Touring which can enjoy nature of Kochi,
Now, it is secretly attracting attention among cyclists.
For those who love such bicycles to be comfortable,
A cyclist support plan with nice benefits has appeared!

It is a community group that enlivens the food of Kochi with the residents of the prefecture.We receive daily information from both consumers who want to take out and restaurants that serve delicious food, so you can always check the latest take-out information.

By using chat type automatic response function utilizing artificial intelligence (AI), information such as sightseeing, gourmet information in the prefecture, foreign currency exchange office etc in the tourist's smartphone etc. is transferred to multilingual (English, Traditional Chinese Simplified , Korean, Japanese) in a timely manner.